Menu Options

Choose from our selected catering menu below, or custom build your own menu. Choose a theme or pick a traditional non-vegan dish and we can "veganize" it! All of our catering is custom fit for you, please email us for a custom quote. 

Hors d'oeuvres 

  • MN Tostones  ~ Fried Heirloom Fingerling Potatoes with Blackened Hemp Cheese & Roasted Tomato Salsa *GF ORGANIC & VEGAN

  • Lions Mane Crabby Cakes ~ served on a bed of greens and topped with hazelnut cream *GF ORGANIC & VEGAN

  • Garlicky & Cheesy Quinoa Zucchini Fritters ~ served with carrot pesto and hazelnut cream *ORGANIC & VEGAN

  • Coconut Crusted Coral Tooth ~ MN Wild Foraged & Cultivated Coral Tooth Mushrooms battered and fried in Nature's FIRST & Oldest Wheat Flour, Einkorn mixed with Coconut Flakes. *GS ORGANIC & VEGAN

  • Mac n Cheese Veggrolls ~ cashew cheese and Dakota Growers shell pasta wrapped in a wheat wrap and fried in grapeseed oil. Served with horseradish aioli or a roasted red pepper sweet and spicy sauce. *ORGANIC & VEGAN

  • BBQ Lions Mane & Kale Greens Veggrolls ~ wrapped in a wheat wrap and fried in grapeseed oil *ORGANIC & VEGAN

  • Butternut Squash and Cashew Ricotta Veggrolls ~ wrapped in a wheat egg roll wrap and fried in grapeseed oil with maple drizzle *ORGANIC & VEGAN

  • Walking Tacos ~ sprouted lentils with hazelnut nacho cheese and heirloom pico de Gallo *GF ORGANIC & VEGAN

  • Wonton Empanadas ~ Our signature "love meat" with garlic and green olive inside a crispy wonton shell and topped with heirloom Pico de Gallo *ORGANIC & VEGAN 

  • Turnip & Pesto Lollipops ~ cubed and marinated and baked turnips with a hazelnut basil pesto  *GF ORGANIC & VEGAN

  • Cocktail Loveballs ~ Our signature "love meat" rolled into a ball with an apple butter BBQ cocktail sauce *GS if fried (can also bake upon request for full GF) ORGANIC & VEGAN

  • Radish & Sprouts Crostini's ~ with chive cream cheese and flower garnish *ORGANIC & VEGAN

  • Hemp Ricotta Stuffed Squash Blossoms ~ tempura battered with Einkorn Flour and fried in grapeseed oil *GS ORGANIC & VEGAN

  • King Oyster Scallops with garlic and a vibrant herb aioli *GF ORGANIC & VEGAN


  • Abundance Salad (Spring/Summer/Fall/Winer) ~ a variety of the seasons best offerings in salad form

  • Warm King Oyster Salad with Arugula, Pine Nuts, Red Pepper and a Mustard Vinaigrette *GF ORGANIC & VEGAN

  • Citrus Fennel & Avocado Salad with a ginger vinaigrette *GF ORGANIC & VEGAN

  • MN Mushroom Salad with King Oyster, Curtido and Hazlenut Ranch *GF ORGANIC & VEGAN

  • Rustic Potato Salad with Baby Tomato, Dill & Horseradish Aioli *GF ORGANIC & VEGAN 

  • Papaya Salad ~ unripe papaya with tomatoes, green beans, tri-colored carrots, cucumber, thai basil, cilantro, and a ginger vinaigrette *GF ORGANIC & VEGAN

  • Buffalo Cauliflower Wedge Salad with hazelnut ranch, shaved celery and heirloom baby tomatoes *GF ORGANIC & VEGAN

  • Caesar Salad with Hazelnut Caesar, Toasted Nori, Hemp and Capers *GF ORGANIC & VEGAN

  • Chicory, Radicchio, Black Walnut, Dried Cranberries, Pickled Onion, Fennel and Creamy Blue Vinaigrette *GF ORGANIC & VEGAN


  • Beet Hummus Platter ~ massive and gorgeous platter with a variety of veggie, crackers and pickled things (can substitute beet for flavour of choosing) *ORGANIC & VEGAN. GF upon request

  • Parsnip Fries with Beet Ketchup (sweetened with maple syrup) *GF ORGANIC & VEGAN

  • Pan Fried Star of David Spiced Okra *GF ORGANIC & VEGAN

  • Mix of Marinated and Raw Veggies with Hazelnut Ranch *GF ORGANIC & VEGAN

  • Turmeric Infused Baked Golden Fingerling Potatoes with oat cream *GF ORGANIC & VEGAN

  • Smashed Potatoes & Mushroom Gravy *GF ORGANIC & VEGAN

  • Elote Corn Chowder ~ grilled corn, potatoes, hazelnut nacho cheese, hazelnut cream, coriander seeds, red pepper flakes, salsa verde *GF ORGANIC & VEGAN

  • Dried Morel, Pumpkin, Chili and Oat Soup *GF ORGANIC & VEGAN

  • MN Lions Mane Wild Rice Soup with hazelnut cream *GF ORGANIC & VEGAN

  • 9 Bean Stew with celery and peeled cherry tomatoes *GF ORGANIC & VEGAN

  • Seasonal Gazpacho *GF ORGANIC & VEGAN

  • Lions Mane Wingzzz with a Sugar Cane Bone and served with BBQ and Hazelnut Ranch *ORGANIC & VEGAN


  • Heirloom Tomato, Mushroom Melody, Fennel and Spinach Lasagna and Hazelnut Ricotta *ORGANIC & VEGAN

  • Butternut Squash & Hazelnut Ricotta Stuffed Shells OR Lasagna with MN maple syrup *ORGANIC & VEGAN

  • Creamy Spinach & Artichoke Souffle with Hazelnut Cream *ORGANIC & VEGAN

  • King Oyster, Broccoli, Lemon Orzo with French Fried Onions *ORGANIC & VEGAN

  • Rustic Potato & Yellow Split Pea Curry *GF ORGANIC & VEGAN

  • Penne Rustica with King Oyster Caps, Masala, Hazelnut Cream, Rosemary & Roasted Red Pepper *ORGANIC & VEGAN

  • Yellow Pepper and Purple Potato Enchiladas with Hazelnut Ricotta *ORGANIC & VEGAN

  • Butternut Squash Tamales with Roasted Orange Sauce wrapped in Banana Leaves *GF ORGANIC & VEGAN 

  • Verde MN Coral Tooth Tamales wrapped in Corn Husks and made with Nixta Heirloom Corn *GF VEGAN

  • Broccoli Casserole with Midwest Grown Hazelnut Cheese *GF VEGAN

  • Eggplant Banh Mi or Rich Being (take on po'boy) *ORGANIC & VEGAN 

  • Strawberry Infused Ramen with Kelp noodles *GF ORGANIC & VEGAN

  • Lions Mane Steak with Baked Potato and Cauliflower drizzled with Hazelnut Cheese *GF ORGANIC & VEGAN

  • Deconstructed Masala with Quinoa *GF ORGANIC & VEGAN

  • MN Fried Maitake Sammich with Hazelnut Ranch and served on a sprouted wheat bun *ORGANIC & VEGAN

Beverage Options

  • Hazelnut Horchata

Dessert Options

  • Strawberry & Banana Gluten Free Cake with Coconut Cream, Hemp, Pistachio & Chocolate Drizzle

Food Stand Options

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