Menu Options

Choose from our selected catering menu below, or custom build your own menu. Choose a theme or pick a traditional non-vegan dish and we can "veganize" it! All of our catering is custom fit for you, please email us for a custom quote. 

Hors d'oeuvres 


  • • Tostones w/ Blackened Tofu & Roasted Tomato Salsa
  • • Wonton Empanadas ~ Our signature "love meat" with garlic and green olive inside a crispy wonton shell and topped with Pico de Gallo
  • • Cocktail Loveballs
  • • Tofu & Pesto Lollipops
  • • Kung Pao Cauliflower over Purple Sticky Rice Balls
  • • Hearts of Palm & Jackfruit Crabby Cakes ~ served on a bed of greens and topped with cashew cream
  • • Beignets w/ Powdered Sugar & Chocolate
  • • Almond Ricotta Stuffed Squash Blossoms ~ battered and fried
  • • Radish & Sprouts Crostini's with Lemon Zest
  • • Garlicky & Cheesy Quinoa Zuchini Fritters
  • • Coconut Curry Wrap with Tofu & Raisins
  • • Mac n Cheese Veggrolls with horseradish aioli
  • • BBQ Jackfruit & Greens Veggrolls
  • *Walking Tacos ~ Sprouted lentil and walnut mix with cashew nacho cheese, pico de gallo and shaved cabbage

Salads


  • • Summer Abundance Salad with Butter Lettuce, Fruit, Nuts, Roasted Corn & Lemon Vinaigrette
  • • Warm Jackfruit Salad with Arugula, Pine Nuts, Red Pepper and a Mustard Vinaigrette
  • • Citrus Fennel & Avocado Salad
  • • Watercress, Peas & Potato Salad
  • • Zucchini Ribbon Salad with Almond Ricotta
  • • Rustic Potato Salad with Baby Tomato, Dill & Horseradish Aioli
  • * Papaya Salad
  • * Buffalo Cauliflower Wedge Salad with cashew ranch, shaved celery and tomatoes
  • * Cashew Caesar Salad with Hemp & Capers

Sides


  • • Hominy Verde Soup
  • • Elote Corn Chowder
  • • Veggies and Cashew Ranch
  • • Turmeric Infused Golden Fingerling Potatoes
  • • Mashed Potatoes Patties & Mushroom Gravy
  • • Parsnip Potato Wedges & Garlic Sauce
  • • Pan Fried Indian Spiced Okra
  • • Thai Cashew Coconut Rice
  • * Toor Dal
  • * Tomato Soup with Smokey Chickpeas & Oregano
  • * Broccoli & Cashew Cheese
  • * Spicy Pumpkin and Coconut Thai Soup
  • * Drunken Noodles

Entrees


  • • Heirloom Tomato & Spinach Lasagna with Brown Rice Noodles and Cashew Ricotta
  • • Love Loaf (Lentil Walnut Loaf)
  • • Butternut Squash & Cashew Ricotta Gluten Free Lasagna
  • • Butternut Squash and Cashew Ricotta Stuffed Shells
  • • Loveball Subs
  • • Tofu Hash Benedict with Cashew Hollandaise and Smoked Mushrooms
  • • Creamy Spinach & Artichoke Souffle
  • • Lemon Broccoli Orzo with Fried Onions
  • • Potato & Yellow Slit Pea Curry
  • • Vegetable Pot Pie
  • • Penne Rustica with Rosemary & Roasted Red Pepper
  • • Yellow Pepper, Purple Potato Enchiladas
  • • Rolled Jackfruit Taquitos with Cashew Cream
  • • Butternut Squash Tamales with Roasted Orange Sauce wrapped in Banana Leaves
  • • Verde Jackfruit Tamales wrapped in Corn Husks
  • • Tofu Spinach Paneer
  • • Lentil and Walnut Swedish "Loveballs"
  • • Heirloom Tomato & Ricotta Phyllo Tart
  • • Broccoli Cheese Casserole
  • • Beer Battered Tofu & Eggplant Po'boys
  • * Colored Cauliflower over Creamed Farina Rice
  • * Mock Duck or Tofu Banh Mi

Beverage Options


  • • Horchata
  • • Matcha Thai Iced Tea
  • • Rose Lemonade
  • • Virgin Mary ~ House Thai Bloody blend with a beer battered and fried stick of cauliflower and mushrooms
  • * Virgin Sangria
  • * Saffron & Cardamom Lemonade
  • * Mango Puree with Chia Seeds, frozen Wild Blueberries and a splash of Coconut Cream

Dessert Options


  • • Banana Sushi
  • • Berry Crisp
  • • Apple Crisp
  • • Caramel Pecan Bites
  • • Avocado Chocolate Soufflé
  • • Chocolate Banana Fried Rolls
  • • Matcha Fudge
  • * Pop Tarts ~ variety of flavors
  • * Banana, Chocolate, Coconut Milk, Hemp and Peanut Butter Nice Cream
  • * Strawberry & Banana Gluten Free Cake with Coconut Cream, Raspberry & Chocolate Drizzle

Food Stand Options


  • • Elote

  • • Walking Tacos

  • • Mac n Cheese Veggrolls

  • * Street Tacos (Jackfruit, Tofu Skins or Seitan)

  • * Vegan Raman with a Vegan Hard Boiled Vegg

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