Menu Options

Hors d'oeuvres 

• MN Tostones  ~ Fried Heirloom Fingerling Potatoes with Blackened Hemp Cheese & Roasted Tomato Salsa *GF ORGANIC & VEGAN

• Lions Mane Crabby Cakes ~ served on a bed of greens and topped with hazelnut cream *GF ORGANIC & VEGAN

• Garlicky & Cheesy Quinoa Zucchini Fritters ~ served with carrot pesto and hazelnut cream *ORGANIC & VEGAN

• Coconut Crusted Coral Tooth ~ MN Wild Foraged & Cultivated Coral Tooth Mushrooms battered and fried in Nature's FIRST & Oldest Wheat Flour, Einkorn mixed with Coconut Flakes. *GS ORGANIC & VEGAN

• Mac n Cheese Veggrolls ~ cashew cheese and Dakota Growers shell pasta wrapped in a wheat wrap and fried in grapeseed oil. Served with horseradish aioli or a roasted red pepper sweet and spicy sauce. *ORGANIC & VEGAN

• BBQ Lions Mane & Kale Greens Veggrolls ~ wrapped in a wheat wrap and fried in grapeseed oil *ORGANIC & VEGAN

• Butternut Squash and Cashew Ricotta Veggrolls ~ wrapped in a wheat egg roll wrap and fried in grapeseed oil with maple drizzle *ORGANIC & VEGAN

• Walking Tacos ~ sprouted lentils with hazelnut nacho cheese and heirloom pico de Gallo *GF ORGANIC & VEGAN

• Wonton Empanadas ~ Our signature "love meat" with garlic and green olive inside a crispy wonton shell and topped with heirloom Pico de Gallo *ORGANIC & VEGAN 

• Turnip & Pesto Lollipops ~ cubed and marinated and baked turnips with a hazelnut basil pesto  *GF ORGANIC & VEGAN

• Cocktail Loveballs ~ Our signature "love meat" rolled into a ball with an apple butter BBQ cocktail sauce *GS if fried (can also bake upon request for full GF) ORGANIC & VEGAN

• Radish & Sprouts Crostini's ~ with chive cream cheese and flower garnish *ORGANIC & VEGAN

• Hemp Ricotta Stuffed Squash Blossoms ~ tempura battered with Einkorn Flour and fried in grapeseed oil *GS ORGANIC & VEGAN

• King Oyster Scallops with garlic and a vibrant herb aioli *GF ORGANIC & VEGAN

Salads

• Abundance Salad (Spring/Summer/Fall/Winer) ~ a variety of the seasons best offerings in salad form

• Warm King Oyster Salad with Arugula, Pine Nuts, Red Pepper and a Mustard Vinaigrette *GF ORGANIC & VEGAN

• Citrus Fennel & Avocado Salad with a ginger vinaigrette *GF ORGANIC & VEGAN

• MN Mushroom Salad with King Oyster, Curtido and Hazlenut Ranch *GF ORGANIC & VEGAN

• Rustic Potato Salad with Baby Tomato, Dill & Horseradish Aioli *GF ORGANIC & VEGAN 

• Papaya Salad ~ unripe papaya with tomatoes, green beans, tri-colored carrots, cucumber, thai basil, cilantro, and a ginger vinaigrette *GF ORGANIC & VEGAN

• Buffalo Cauliflower Wedge Salad with hazelnut ranch, shaved celery and heirloom baby tomatoes *GF ORGANIC & VEGAN

• Caesar Salad with Hazelnut Caesar, Toasted Nori, Hemp and Capers *GF ORGANIC & VEGAN

• Chicory, Radicchio, Black Walnut, Dried Cranberries, Pickled Onion, Fennel and Creamy Blue Vinaigrette *GF ORGANIC & VEGAN

Sides

• Beet Hummus Platter ~ massive and gorgeous platter with a variety of veggie, crackers and pickled things (can substitute beet for flavour of choosing) *ORGANIC & VEGAN. GF upon request

• Parsnip Fries with Beet Ketchup (sweetened with maple syrup) *GF ORGANIC & VEGAN

• Pan Fried Star of David Spiced Okra *GF ORGANIC & VEGAN

• Mix of Marinated and Raw Veggies with Hazelnut Ranch *GF ORGANIC & VEGAN

• Turmeric Infused Baked Golden Fingerling Potatoes with oat cream *GF ORGANIC & VEGAN

• Smashed Potatoes & Mushroom Gravy *GF ORGANIC & VEGAN

• Elote Corn Chowder ~ grilled corn, potatoes, hazelnut nacho cheese, hazelnut cream, coriander seeds, red pepper flakes, salsa verde *GF ORGANIC & VEGAN

• Dried Morel, Pumpkin, Chili and Oat Soup *GF ORGANIC & VEGAN

• MN Lions Mane Wild Rice Soup with hazelnut cream *GF ORGANIC & VEGAN

• 9 Bean Stew with celery and peeled cherry tomatoes *GF ORGANIC & VEGAN

• Seasonal Gazpacho *GF ORGANIC & VEGAN

• Lions Mane Wingzzz with a Sugar Cane Bone and served with BBQ and Hazelnut Ranch *ORGANIC & VEGAN

Entrees

• Heirloom Tomato, Mushroom Melody, Fennel and Spinach Lasagna and Hazelnut Ricotta *ORGANIC & VEGAN

• Butternut Squash & Hazelnut Ricotta Stuffed Shells OR Lasagna with MN maple syrup *ORGANIC & VEGAN

• Creamy Spinach & Artichoke Souffle with Hazelnut Cream *ORGANIC & VEGAN

• King Oyster, Broccoli, Lemon Orzo with French Fried Onions *ORGANIC & VEGAN

• Rustic Potato & Yellow Split Pea Curry *GF ORGANIC & VEGAN

• Penne Rustica with King Oyster Caps, Masala, Hazelnut Cream, Rosemary & Roasted Red Pepper *ORGANIC & VEGAN

• Yellow Pepper and Purple Potato Enchiladas with Hazelnut Ricotta *ORGANIC & VEGAN

• Butternut Squash Tamales with Roasted Orange Sauce wrapped in Banana Leaves *GF ORGANIC & VEGAN 

• Verde MN Coral Tooth Tamales wrapped in Corn Husks and made with Nixta Heirloom Corn *GF VEGAN

• Broccoli Casserole with Midwest Grown Hazelnut Cheese *GF VEGAN

• Eggplant Banh Mi or Rich Being (take on po'boy) *ORGANIC & VEGAN 

• Strawberry Infused Ramen with Kelp noodles *GF ORGANIC & VEGAN

• Lions Mane Steak with Baked Potato and Cauliflower drizzled with Hazelnut Cheese *GF ORGANIC & VEGAN

• Deconstructed Masala with Quinoa *GF ORGANIC & VEGAN

• MN Fried Maitake Sammich with Hazelnut Ranch and served on a sprouted wheat bun *ORGANIC & VEGAN

Beverage Options

• Hazelnut Horchata

Dessert Options

• Strawberry & Banana Gluten Free Cake with Coconut Cream, Hemp, Pistachio & Chocolate Drizzle

Food Stand Options