Menu Options

Hors d'oeuvres 

• * Tostones w/ Blackened Tofu & Roasted Tomato Salsa
• * Wonton Empanadas ~ Our signature "love meat" with garlic and green olive inside a crispy wonton shell and topped with Pico de Gallo
• * Cocktail Loveballs
• * Tofu & Pesto Lollipops
• * Hearts of Palm & Jackfruit Crabby Cakes ~ served on a bed of greens and topped with cashew cream
• * Beignets w/ Powdered Sugar & Chocolate
• * Almond Ricotta Stuffed Squash Blossoms ~ beer battered and fried in avocado oil
• * Radish & Sprouts Crostini's with almond chive cream cheese
• * Garlicky & Cheesy Quinoa Zucchini Fritters
• * Mac n Cheese Veggrolls with horseradish aioli or a roasted red pepper sweet and spicy sauce
• * BBQ Jackfruit & Greens Veggrolls
• *Walking Tacos ~ Sprouted lentil and walnut mix with cashew nacho cheese, pico de gallo and shaved cabbage
• * Butternut Squash and Cashew Ricotta Veggrolls with maple drizzle

Salads

• * Summer Abundance Salad with Butter Lettuce, Fruit, Nuts, Roasted Corn & Lemon Vinaigrette
• * Warm Jackfruit Salad with Arugula, Pine Nuts, Red Pepper and a Mustard Vinaigrette
• * Citrus Fennel & Avocado Salad
• * Zucchini Ribbon Salad with Almond Ricotta
• * Rustic Potato Salad with Baby Tomato, Dill & Horseradish Aioli
• * Unripe Shaved Papaya Salad with tomatoes, green beans, tri-colored carrots, cucumber, thai basil, cilantro, and an asian vinaigrette
• * Buffalo Cauliflower Wedge Salad with cashew ranch, shaved celery and tomatoes
• * Cashew Caesar Salad with Hemp & Capers

Sides

• * Elote Corn Chowder
• * Mix of Marinated and Raw Veggies and Cashew Ranch
• * Turmeric Infused Golden Fingerling Potatoes
• * Mashed Golden Potatoes & Mushroom Gravy
• * Parsnip Potato Wedges & Garlic Sauce
• * Pan Fried Indian Spiced Okra
• * Spicy Pumpkin and Coconut Thai Soup
• * Hummus Platter with seasonal fruits and veggies (more flavorful & beautiful than your typical hummus and veggies

  

Entrees

• * Heirloom Tomato & Spinach Lasagna with GF Brown Rice Noodles and Cashew Ricotta
• * Love Loaf (Nut Loaf)
• * Butternut Squash & Cashew Ricotta Gluten Free Lasagna
• * Butternut Squash and Cashew Ricotta Stuffed Shells
• * Tofu Hash Benedict with Cashew Hollandaise and Smoked Mushrooms
• * Creamy Spinach & Artichoke Souffle
• * Lemon Broccoli Orzo with Fried Onions
• * Rustic Potato & Yellow Slit Pea Curry
• * Penne Rustica with Rosemary & Roasted Red Pepper
• * Yellow Pepper, Purple Potato Enchiladas
• * Butternut Squash Tamales with Roasted Orange Sauce wrapped in Banana Leaves
• * Verde Jackfruit Tamales wrapped in Corn Husks
• * Lentil and Walnut Swedish "Loveballs"
• * Broccoli Cheese Casserole
• * Beer Battered Tofu & Eggplant Po'boys
• * Mock Duck or Tofu Banh Mi
• * Strawberry Infused Ramen with Spaghetti Squash and Kelp noodles

Beverage Options

• * Almond & Brown Rice Horchata with vanilla and cinnamon
• * Matcha Rose Thai Iced Tea
• * Rose Lemonade or Blue Basil Lemonade
• * Virgin Mary ~ House Thai Bloody blend with a beer battered and fried stick of cauliflower and mushrooms
• * Virgin Sangria
• * Saffron & Cardamom Lemonade
• * Mango Puree with Chia Seeds, frozen Wild Blueberries and a splash of Coconut Cream

Dessert Options

• * Banana Sushi
• * Berry or Apple Crisp
• * Caramel Pecan Bites
• * Avocado Chocolate Soufflé
• * Chocolate Banana Fried Rolls
• * Matcha Fudge
• * Pop Pastries ~ variety of flavors
• * Strawberry & Banana Gluten Free Cake with Coconut Cream, Hemp, Pistachio & Chocolate Drizzle

Food Stand Options

• • Elote

  

• • Walking Tacos

  

• • Mac n Cheese Veggrolls

  

• * Street Tacos (Jackfruit, Tofu Skins or Seitan)

  

• * Vegan Ramen with a hard boiled vegg