Menu Options

Hors d'oeuvres 

• • Tostones w/ Blackened Tofu & Roasted Tomato Salsa
• • Wonton Empanadas ~ Our signature "love meat" with garlic and green olive inside a crispy wonton shell and topped with Pico de Gallo
• • Cocktail Loveballs
• • Tofu & Pesto Lollipops
• • Kung Pao Cauliflower over Purple Sticky Rice Balls
• • Hearts of Palm & Jackfruit Crabby Cakes ~ served on a bed of greens and topped with cashew cream
• • Beignets w/ Powdered Sugar & Chocolate
• • Almond Ricotta Stuffed Squash Blossoms ~ battered and fried
• • Radish & Sprouts Crostini's with Lemon Zest
• • Garlicky & Cheesy Quinoa Zuchini Fritters
• • Coconut Curry Wrap with Tofu & Raisins
• • Mac n Cheese Veggrolls with horseradish aioli
• • BBQ Jackfruit & Greens Veggrolls
• *Walking Tacos ~ Sprouted lentil and walnut mix with cashew nacho cheese, pico de gallo and shaved cabbage

Salads

• • Summer Abundance Salad with Butter Lettuce, Fruit, Nuts, Roasted Corn & Lemon Vinaigrette
• • Warm Jackfruit Salad with Arugula, Pine Nuts, Red Pepper and a Mustard Vinaigrette
• • Citrus Fennel & Avocado Salad
• • Watercress, Peas & Potato Salad
• • Zucchini Ribbon Salad with Almond Ricotta
• • Rustic Potato Salad with Baby Tomato, Dill & Horseradish Aioli
• * Papaya Salad
• * Buffalo Cauliflower Wedge Salad with cashew ranch, shaved celery and tomatoes
• * Cashew Caesar Salad with Hemp & Capers

Sides

• • Hominy Verde Soup
• • Elote Corn Chowder
• • Veggies and Cashew Ranch
• • Turmeric Infused Golden Fingerling Potatoes
• • Mashed Potatoes Patties & Mushroom Gravy
• • Parsnip Potato Wedges & Garlic Sauce
• • Pan Fried Indian Spiced Okra
• • Thai Cashew Coconut Rice
• * Toor Dal
• * Tomato Soup with Smokey Chickpeas & Oregano
• * Broccoli & Cashew Cheese
• * Spicy Pumpkin and Coconut Thai Soup
• * Drunken Noodles

Entrees

• • Heirloom Tomato & Spinach Lasagna with Brown Rice Noodles and Cashew Ricotta
• • Love Loaf (Lentil Walnut Loaf)
• • Butternut Squash & Cashew Ricotta Gluten Free Lasagna
• • Butternut Squash and Cashew Ricotta Stuffed Shells
• • Loveball Subs
• • Tofu Hash Benedict with Cashew Hollandaise and Smoked Mushrooms
• • Creamy Spinach & Artichoke Souffle
• • Lemon Broccoli Orzo with Fried Onions
• • Potato & Yellow Slit Pea Curry
• • Vegetable Pot Pie
• • Penne Rustica with Rosemary & Roasted Red Pepper
• • Yellow Pepper, Purple Potato Enchiladas
• • Rolled Jackfruit Taquitos with Cashew Cream
• • Butternut Squash Tamales with Roasted Orange Sauce wrapped in Banana Leaves
• • Verde Jackfruit Tamales wrapped in Corn Husks
• • Tofu Spinach Paneer
• • Lentil and Walnut Swedish "Loveballs"
• • Heirloom Tomato & Ricotta Phyllo Tart
• • Broccoli Cheese Casserole
• • Beer Battered Tofu & Eggplant Po'boys
• * Colored Cauliflower over Creamed Farina Rice
• * Mock Duck or Tofu Banh Mi

Beverage Options

• • Horchata
• • Matcha Thai Iced Tea
• • Rose Lemonade
• • Virgin Mary ~ House Thai Bloody blend with a beer battered and fried stick of cauliflower and mushrooms
• * Virgin Sangria
• * Saffron & Cardamom Lemonade
• * Mango Puree with Chia Seeds, frozen Wild Blueberries and a splash of Coconut Cream

Dessert Options

• • Banana Sushi
• • Berry Crisp
• • Apple Crisp
• • Caramel Pecan Bites
• • Avocado Chocolate Soufflé
• • Chocolate Banana Fried Rolls
• • Matcha Fudge
• * Pop Tarts ~ variety of flavors
• * Banana, Chocolate, Coconut Milk, Hemp and Peanut Butter Nice Cream
• * Strawberry & Banana Gluten Free Cake with Coconut Cream, Raspberry & Chocolate Drizzle

  

Food Stand Options

• • Elote

  

• • Walking Tacos

  

• • Mac n Cheese Veggrolls

  

• * Street Tacos (Jackfruit, Tofu Skins or Seitan)

  

• * Vegan Raman with a Vegan Hard Boiled Vegg